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Travel preparations can be stressful and difficult at the best of times but this is exacerbated even further for people traveling to Japan with gluten intolerance or Coeliac Disease. Food is an integral part of a country’s cultural identity and a necessity to experience if you want to fully submerse yourself in local life. Someone with gluten intolerance must contend with unfamiliar ingredients and a language […]

May 2020 Food, Gluten-free, JTB Author