For the adventurous; natto, fermented soybeans with a strong flavor and sticky texture, often eaten for breakfast is the Japanese version of Vegemite, if you can eat it - you’re truely Japanese 

A favourite for those wanting a comforting toothsome dish is okonomiyaki, a savory pancake filled with ingredients like cabbage, pork, and seafood, then topped with a variety of condiments such as mayonaise, barbecue sauce, shredded bonito and seaweed flakes.

Kaiseki, a traditional multi-course meal, showcases seasonal ingredients in meticulously prepared small dishes, offering a refined dining experience.

The traditional tea ceremony’s matcha (green tea) reflects the cultural importance of aesthetics and mindfulness. Complimenting this is Wagashi, a traditional Japanese sweet which resembles a plant or flower that is currently in season. 

When in Japan - be sure to try the local versions of things you've tried before; different sushi and sashimi you may have never tried like sabazushi (pickled vinegar mackerel sushi) Ramen and udon noodles are popular dishes, lightly battered and fried tempura seafood or vegetables. Yakitori, skewered and grilled chicken, is a common street food enjoyed during a festival or at a small izakaya bar.